From healthy curries to lentil pancakes, our favorite Indian-inspired recipes are full of rich flavors and traditional regional spices.
The Flavors of India
Known for spices like coriander and hot red chiles, Indian cuisine combines regional ingredients to create excitement on the palate. Our Indian-inspired recipes offer a healthy version of cultural classics such as lamb curry and cashew fudge.
Chicken tikka—chicken marinated in spicy yogurt and charred in a tandoor—has origins in India. So do the spices in the masala sauce. But chicken tikka masala as it stands today is not traditional in Indian cuisine. Most food historians point to the U.K. to explain how the two parts of the dish (tikka and masala) came together.