The World's Your Oyster
Centuries ago, early traders would cross perilous waters for the chance to feast on exotic spices, fruits, and foods from
far-away lands. In modern times, we are lucky to be able to find these ingredients at ethic markets, specialty stores, and
even the plain old grocery store just a few miles from our homes.
From the enticingly exotic, to the new cultural staples, here’s a list of products every home cook should know about (no boat required).