Foods and flavors from the global supermarket that every adventurous healthy cook should track down.
Photo: Brian Woodcock
Centuries ago, early traders would cross perilous waters for the chance to feast on exotic spices, fruits, and foods from far-away lands. In modern times, we are lucky to be able to find these ingredients at ethic markets, specialty stores, and even the plain old grocery store just a few miles from our homes.
From the enticingly exotic, to the new cultural staples, here’s a list of products every home cook should know about (no boat required).