Elevate peak produce to new heights with simple techniques and a gentle hand.
Fresh Produce Takes the Stage
French food is about utter simplicity. When it comes to vegetables, keep the cooking minimal. Fresh herbs and other essential French ingredients punctuate each dish, but produce remains the star.
First up, we have Stuffed Roasted Bell Peppers. In addition to great tomatoes and eggplants, summer is the time for sweet red and yellow peppers with real flavor. A great way to enjoy them is fire-roasted and peeled. It's easy to do at home, even if it's a little messy.