Crepes, macaroons, cassoulet, and more…oui, s'il vous plaît!
The Flavors of France
People travel from all over the world to learn to cook in France, a country known for gourmet dishes and decadent desserts. In our versions of lighter French favorites, we maintain the sweetness in fruit crepes and the creamy texture of croque monsieur sandwiches—all while cutting calories and unwanted fats.
Craving crepes? This classic flavor combo won’t disappoint. Bananas and strawberries are given a dose of Grand Marnier and a teaspoon of sugar before they're spooned on top of paper-thin crepes. Finish them off with a dollop of Greek yogurt, then let each bite melt in your mouth.