Jambalaya with Shrimp and Andouille Sausage
New Orleans Bread Pudding with Bourbon Sauce
Shrimp Po'boy with Spicy Ketchup
Creole Tomato Salad
Shrimp and Crab Gumbo
Brennan's Bananas Foster
New Orleans-Style Shrimp
Chicken and Sausage Gumbo
Cajun Crab and Quinoa Cakes
Blackened Chicken with Dirty Rice
Saucy Crawfish with Whole Corn Grits
Substitute shrimp for the crawfish, if you prefer. Toasting the flour brings nutty flavor to the sauce, similar to a brown roux. Microgreens make an elegant garnish.
Cajun Hot Crab Dip
Cajun-Spiced Smoked Shrimp with Rémoulade
Crab and Vegetable Gumbo
Pan-Fried Shrimp with Creole Mayonnaise
Crab Cakes with Spicy Rémoulade
Open-Faced Blackened Catfish Sandwiches
Bread Pudding with Salted Caramel Sauce
Fried Catfish with Hush Puppies and Tartar Sauce
Smoky Shrimp and Chicken Gumbo
Creole Deviled Eggs
Chicken and Sausage Jambalaya
Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meal features both smoked sausage and shredded rotisserie chicken.
Cajun Red Beans and Rice
Brown Sugar Bourbon Sparkler
This festive drink is the perfect choice, whether your letting the good times roll on Bourbon Street or celebrating this lively holiday in your own neighborhood.
Oven-Fried Shrimp and Okra Louisiana Po'boys
We buttermilk-battered shrimp and baked it in a hot oven to golden crispiness, adding fresh okra to the mix for some extra Gulf state color. Creamy caper-spiked remoulade keeps things moist, and hot dog buns make this Cajun country treat right-sized.