New Orleans-Style Shrimp
Barbecue shrimp (no relation to slow-smoked Southern barbecue), cooked in loads of butter, Worcestershire, lemon, and black
pepper, is the specialty of the house at New Orleans institution Pascal's Manale. Our version cuts back on the unhealthful saturated fat, but brings huge flavor nonetheless. Serve with plenty of French
bread to soak up the buttery, spicy sauce.
View Recipe: New Orleans-Style Shrimp