Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

Brennan's Bananas Foster
Becky Luigart-Stayner

Brennan's Bananas Foster

Created at the iconic Brennan's Restaurant in the 1950s, this recipe is named for Richard Foster, a friend of the restaurant's owner. It's a surprisingly quick and easy recipe with just a few ingredients, but the results are unbelievable. For the most impressive presentation, flambé the bananas (very carefully) tableside.

View Recipe: Brennan's Bananas Foster

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