Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

Shrimp and Crab Gumbo
Randy Mayor

Shrimp and Crab Gumbo

The exact ingredients and method for the perfect gumbo are a matter of great contention in New Orleans, but this seafood-based version is a popular variety. We toast the flour in a dry pan to get the flavor―but not the fat―of a traditional butter-and-flour roux.

View Recipe: Shrimp and Crab Gumbo

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