Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

Shrimp Étouffée
Photo: Becky Luigart-Stayner

Shrimp Étouffée

This flavorful New Orleans classic is a quick meal that tastes like it has been slow cooking all day. Serve it with crusty French bread.

View Recipe: Shrimp Étouffée


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