Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

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Chicken and Sausage Jambalaya
Photo: Johnny Autry

Chicken and Sausage Jambalaya

Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meal features both smoked sausage and shredded rotisserie chicken.

View Recipe: Chicken and Sausage Jambalaya

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