Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

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Fried Catfish with Hush Puppies and Tartar Sauce
Photo: Becky Luigart-Stayner

Fried Catfish with Hush Puppies and Tartar Sauce

Proof that you can get fried food to fit into a healthy diet. Coat the fillets and prepare the batter for hush puppies while you wait for the oil to come up to temperature. You can also make the tartar sauce up to two days ahead and keep it refrigerated.

View Recipe: Fried Catfish with Hush Puppies and Tartar Sauce

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