Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

Bread Pudding with Salted Caramel Sauce
Photo: Randy Mayor

Bread Pudding with Salted Caramel Sauce

This bread pudding is a slimmer, trimmer, and top-rated (by our picky Test Kitchen judges) redesign. Baking Tip: The layer of sauce in the middle of the pudding is the secret to this velvety-rich interior.

View Recipe: Bread Pudding with Salted Caramel Sauce


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