New Orleans Bread Pudding with Bourbon Sauce
Created as a way to use up stale bread, this decadent dessert has it all―creamy, warm, custardy texture; a buttery, caramelly
sauce; and a good slug of bourbon to top things off. You'll find bread pudding on the menus of nearly every restaurant in
New Orleans, and nearly every NOLA-style restaurant outside the city.
View Recipe: New Orleans Bread Pudding with Bourbon Sauce