Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

New Orleans Bread Pudding with Bourbon Sauce
Randy Mayor

New Orleans Bread Pudding with Bourbon Sauce

Created as a way to use up stale bread, this decadent dessert has it all―creamy, warm, custardy texture; a buttery, caramelly sauce; and a good slug of bourbon to top things off. You'll find bread pudding on the menus of nearly every restaurant in New Orleans, and nearly every NOLA-style restaurant outside the city.

View Recipe: New Orleans Bread Pudding with Bourbon Sauce

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