Crab Cakes with Spicy Rémoulade
Serve these succluent crab cakes over mixed greens with a side of this must-have rémoulade. Delicious crab, combined with
crunchy panko crumbs, and crisp onions and peppers are the secret to our signature crab cakes. Cooking Light Editor Scott Mowbray raves, "These are the best crab cakes we've ever made!"
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