Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

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Cajun-Spiced Smoked Shrimp with Rémoulade
Photo: Charles Masters

Cajun-Spiced Smoked Shrimp with Rémoulade

No grilling skillet, no problem: Thread the shrimp on skewers instead. The delicious, tangy, and cool rémoulade is the perfect condiment.

View Recipe: Cajun-Spiced Smoked Shrimp with Rémoulade

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