Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

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Cajun Hot Crab Dip
Photo: Johnny Autry

Cajun Hot Crab Dip

Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. If it's chilled, leave the dish out at room temperature while the oven preheats.

View Recipe: Cajun Hot Crab Dip

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