Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.
We don't wrap potatoes in foil before baking: That produces soggy skin. Try a light coating of cooking spray or oil to make
the jackets irresistibly crisp. Substitute chopped cooked shrimp if crawfish are unavailable.View Recipe: Cajun-Stuffed Potatoes
You'll feel good about feeding your family these creatively delectable recipes.
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