Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.
Substitute shrimp for the crawfish, if you prefer. Toasting the flour brings nutty flavor to the sauce, similar to a brown
roux. Microgreens make an elegant garnish.View Recipe: Saucy Crawfish with Whole Corn Grits
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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