Classic New Orleans Cuisine

Feast on our versions of recipes―Cajun, Creole, and otherwise―from the Crescent City.

Jambalaya with Shrimp and Andouille Sausage
Randy Mayor

Jambalaya with Shrimp and Andouille Sausage

New Orleans cuisine has a clear French influence, but the city was also ruled by Spain for a time, and this dish is likely a descendent of Spanish paella. Rice is cooked with tomatoes, sausage, and shrimp to create a hearty, filling dish that's simple to prepare. You can use crawfish, chicken, or pork in place of the shrimp.

View Recipe: Jambalaya with Shrimp and Andouille Sausage

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