The Chinese Pantry

These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of them in an Asian grocery.

Soy Sauce
Lee Harrelson

Soy Sauce

Made from fermented soybeans and roasted wheat or barley, this condiment lends a meaty saltiness to Asian fare. We call for low-sodium soy sauce to keep sodium in check, along with dark soy sauce, which has richer flavor and color.

View Recipe: Salt-Baked Chicken

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe