The Chinese Pantry

These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of them in an Asian grocery.|Text: Nathan Fong

Soy Sauce
Lee Harrelson

Soy Sauce

Made from fermented soybeans and roasted wheat or barley, this condiment lends a meaty saltiness to Asian fare. We call for low-sodium soy sauce to keep sodium in check, along with dark soy sauce, which has richer flavor and color.

View Recipe: Salt-Baked Chicken


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