These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of
them in an Asian grocery.|Text: Nathan Fong
Made from soybeans, sugar, garlic, Chinese five-spice powder, and chiles, this thick sauce lends sweet flavor and a reddish
hue to stir-fries and other dishes.View Recipe: Hoisin Pork and Snow Pea Stir-Fry
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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