Make Cooking Light My Homepage

The Chinese Pantry

These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of them in an Asian grocery.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Chinese Black Vinegar
Lee Harrelson, Text: Nathan Fong

Chinese Black Vinegar

This assertively flavored rice vinegar is often used in stir-fries. Substitute: balsamic vinegar.

View Recipe: Chinese Potstickers

NextHoisin Sauce

Shaoxing

Previous Slide Shaoxing

Hoisin Sauce

Next Slide Hoisin Sauce

4 of 9
Chinese Black Vinegar

Related Features


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls
2
Holiday Sides
3
Classic vs. Modern Holidays
4
Pumpkin Recipes
5
Best of 2009