These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of them in an Asian grocery.
We used readily available shiitake mushrooms (also called Chinese black mushrooms) for recipe testing. But try any variety
or combination of Asian dried mushrooms, such as wood ear, cloud ear, and Chinese black. (Left to right: cloud ear, shiitake, wood ear)
View Recipe: Stir-Fried Bok Choy and Lettuce with Mushrooms
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