These ingredients offer authentic flavor for Chinese cooking. You can find many of them in large supermarkets, and all of them in an Asian grocery.
You’ll find two varieties: light, which has subtle flavor and a high smoke point that makes it ideal for stir-frying, and
dark, which has a nutty flavor and aroma, and is typically used to finish a dish or a dipping sauce.
View Recipe: Stir-Fried Shrimp with Garlic and Chile Sauce
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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