We're following the torch to England for the 2012 Summer Olympics. So, take a jaunt across the pond with us as we explore classic British recipes.
Photo: John Autry
Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.