We're following the torch to England for the 2012 Summer Olympics. So, take a jaunt across the pond with us as we explore classic British recipes.
Photo: Becky Luigart-Stayner
The trifle is a classic dessert that originated in England centuries ago. To aid with the demands of modern busy schedules, we suggest preparing the cranberries and pastry cream up to three days ahead. Then, simply assemble and refrigerate the trifle up to 24 hours before you plan to serve it.