We're following the torch to England for the 2012 Summer Olympics. So, take a jaunt across the pond with us as we explore
classic British recipes.
This is a low-fat version of the classic English molded desserts that alternate layers of cake or bread, fruit, and custard.
We've left out the custard here, allowing the fresh berries to take a kingly role.View Recipe: English Summer Pudding
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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