Healthy British Fare

We're following the torch to England for the 2012 Summer Olympics. So, take a jaunt across the pond with us as we explore classic British recipes.

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Stilton-Stuffed Baked Pears
Photo: Susan Byrnes

Stilton-Stuffed Baked Pears

Stilton, an English blue cheese, is a classic accompaniment for pears. Use ripe but firm pears that will hold their shape once cooked. You can substitute toasted walnuts for pecans.

View Recipe: Stilton-Stuffed Baked Pears

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