World Cuisine

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Homemade Takeout

These fast vegetarian dishes let you savor ethnic fare without leaving home.
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Top-Rated Greek Recipes

Some classic, some new, these dishes earned top marks from our readers.
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Greek Islands Cruise

Chosen by Cooking Light readers as the ultimate cruise destination, here you can enjoy amazing historical sites, clear blue seas, and idyllic island stopovers.
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Superfast Southwest

Get zesty flavor on the table in 20 minutes or less.
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Foods of the Longest Lived

In Blue Zones, such as Sardinia, people live to 100 at unusually high rates. Learn what their diets and lifestyles have in common.
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#1 Banana Breads

Cooking Light staffers divulge their all-time favorite banana bread recipes.
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Recipe Contest Winners

See the top reader recipes from our Market Basket Challenge.
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Season's Best: Blueberries

See our editor's tips for buying, storing, and cooking with Mother Nature's candy.
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Season's Best: Stews

Cheap, simple, and satisfying, stewing is a hands-off cooking method that makes inexpensive cuts of meat meltingly tender.
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Lighten Up: Fettuccine Alfredo

Half the fat, roughly half the calories, ready in 30 minutes. See how we lightened this rich and creamy classic.
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