Take full advantage of summer's succulent produce with these vegetarian recipes.
Photo: Becky Luigart-Stayner
Fresh produce abounds this time of year, so we're bringing you meatless recipes that take advantage of nature's bounty. Don't miss out—head on down to your local farmer's market and start cooking.
This pasta dish is kept light and bright with fresh produce and tangy vinaigrette. The recipe calls for colorful bell peppers, but feel free to choose your favorite in-season veggies.