Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Vegetarian Summer Entrées

Take full advantage of summer's succulent produce with these vegetarian recipes.

Tomato Ricotta Tart
Photo: Becky Luigart-Stayner

Tomato Ricotta Tart

This crust, made tender and flaky with heart-healthy olive oil, makes the perfect base for farm-fresh tomatoes and earthy-sweet basil. For a less expensive alternative to pine nuts, substitute toasted sunflower seeds.

View Recipe: Tomato Ricotta Tart

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