Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Vegetarian Summer Entrées

Take full advantage of summer's succulent produce with these vegetarian recipes.

Orecchiette with Roasted Peppers, Arugula, and Tomatoes Recipe
Photo: Becky Luigart-Stayner

Vegetarian Summer Recipes

Fresh produce abounds this time of year, so we're bringing you meatless recipes that take advantage of nature's bounty. Don't miss out—head on down to your local farmer's market and start cooking.

This pasta dish is kept light and bright with fresh produce and tangy vinaigrette. The recipe calls for colorful bell peppers, but feel free to choose your favorite in-season veggies.

View Recipe: Orecchiette with Roasted Peppers, Arugula, and Tomatoes

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe