Whether you’re looking for a grab-and-go lunch or a light supper, vegetarian sandwiches offer a quick-and-easy solution with endless variations and flavors.
Photo: Becky Luigart-Stayner
Use a wire grill basket to cook the onion and bell pepper slices so they don’t fall into the grill. If there’s enough room on the grill, you can heat the tortillas while the onion mixture and tempeh cook. Wrap the tortillas in heavy-duty foil, and grill them for 5 minutes or until they’re thoroughly heated.