For these filling pitas, you can use whatever vegetables you have on hand—eggplant, summer squash, bok choy, or sweet onion. Here we use portobellos, red bell peppers, and Vidalia onions.
View Recipe: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Whether you’re looking for a grab-and-go lunch or a light supper, vegetarian sandwiches offer a quick-and-easy solution with endless variations and flavors.
Join our newsletter for free recipes, healthy living inspiration, and special offers.