Pasta comes in a wide variety of shapes and sizes, but generally speaking, it can be divided into two broad categories (short and strand) that are usually paired with specific sauces and toppings. Both types of pasta come in whole-wheat versions, which offer a great way to add some whole grains to your diet.
Let’s not forget the grains. In addition to their numerous health benefits, grains are satisfying. Their nuttiness and chewiness bring more to the table than just healthy food. This hearty recipe for Farro Risotto with Mushrooms will satisfy both your taste buds and your nutritional needs.
View Recipe: Farro Risotto with Mushrooms