These vegetarian pasta and grains recipes are filling, satisfying, and amazingly versatile.
Curried Vegetable Samosas with Cilantro-Mint Chutney
These small, crisp, flaky pastries are truly international. Their origins are in Asia, but you can also find them in Indian, Middle Eastern, and African cuisines. They’re usually made with a savory filling and served with chutney, marmalade, or sauce.