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Healthy Vegetarian Pasta and Grains
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Southwestern Barley “Grits”
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Quinoa with Leeks and Shiitake Mushrooms
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Ravioli with Herbed Ricotta Filling
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Potato Gnocchi with Lemon-Thyme Sauce
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Spicy Malaysian-Style Stir-Fried Noodles
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Bucatini with Mushrooms
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Curried Vegetable Samosas with Cilantro-Mint Chutney
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Tomato and Asparagus "Carbonara"
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Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
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Golden Beet Pasta with Basil-Almond Pesto
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Soba Noodles with Miso-Glazed Tofu and Vegetables
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