Our healthy and hearty main dishes will have you swooning—sans meat.
Photo: Becky Luigart-Stayner
Bajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop protein-rich quinoa.