The eighth Healthy Habits challenge: Go meatless one day a week for all three meals.
Bajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with
pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop protein-rich quinoa.
View Recipe: Chickpea Bajane
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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