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Paella with Soy Chorizo and Edamame
Photo: John Autry

Paella with Soy Chorizo and Edamame

Paella is a rice dish that hails from the Valencia region on the east coast of Spain. If Valencia rice is not available, use Arborio rice, but be sure not to stir the dish too much because paella is not meant to be creamy like a risotto.

View Recipe: Paella with Soy Chorizo and Edamame


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