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Roasted Asparagus and Tomato Penne Salad with Goat Cheese
Photo: John Autry

Roasted Asparagus and Tomato Penne Salad with Goat Cheese

Make an upscale pasta salad that’s company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence, and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad.

View Recipe: Roasted Asparagus and Tomato Penne Salad with Goat Cheese

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