The eighth Healthy Habits challenge: Go meatless one day a week for all three meals.
This pasta dish is ready in just 18 minutes. The recipe starts with refrigerated fresh pasta, which cooks in about two minutes.
The texture is deliciously different: more delicate, with a slightly springy bounce.View Recipe: Ricotta-Spinach Pasta
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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