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Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki
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Butternut-Kale Lasagna
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Linguine with Spinach-Herb Pesto
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Fettuccine with Seared Tomatoes, Spinach, and Burrata
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Korean Chilled Buckwheat Noodles with Chile Sauce
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Three-Cheese Lasagna
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Cheesy Penne with Broccoli
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Eggs with Chickpeas, Spinach, and Tomato
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Browned Butter Gnocchi with Broccoli and Nuts
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Spanish Potato and Spinach Tortilla with Red Pepper Sauce
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Butternut Squash Ravioli with Spinach Pesto
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Creamy Butternut, Blue Cheese, and Walnut Cavatappi
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Wild Mushroom Pizza with Truffle Oil
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Golden Beet, Greens, and Potato Torta
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Spiced Lentils and Poached Eggs
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Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
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Creamy Four-Cheese Macaroni
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Jungle Curry with Tofu
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Tunisian Brik-Style Eggs
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Tomato and Mozzarella Risotto
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Red Lentil Dal with Carrot Salad and Coriander Flatbreads
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Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze
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Pasta with Roasted Tomatoes and Garlic
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Grilled Vegetable and Fontina Pizza
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Baked Tomatoes with Quinoa, Corn, and Green Chiles
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Summer Squash and Ricotta Galette
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Peanut-Crusted Tofu Tacos with Tangy Slaw
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Three-Cheese White Pizza with Spinach
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Vegetarian Benedicts with Thyme Sabayon
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Fresh Tomato-Feta Pizza
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Butternut Squash, Caramelized Onion, and Spinach Lasagna
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Baked Mac and Cheese
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Mexican Stuffed Poblanos
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Grilled Gruyère and Olive Tapenade Sandwiches
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Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette
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Tempeh Greek Salad Wraps
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Roasted Asparagus and Tomato Penne Salad with Goat Cheese
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Grilled Farmers' Market Sandwiches
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Paella with Soy Chorizo and Edamame
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Pan-Crisped Tofu with Greens and Peanut Dressing
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Fontal Polenta with Mushroom Sauté
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Roasted Cauliflower Pasta
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Grilled Tofu with Ratatouille Vegetables
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Pasta with Lemon Cream Sauce, Asparagus, and Peas
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Chickpea Bajane
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Quick-Roasted Cherry Tomato Sauce with Spaghetti
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Curried Vegetable Samosas with Cilantro-Mint Chutney
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Lentil-Barley Burgers with Fiery Fruit Salsa
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Corn and Chile Quesadillas
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Korean-Inspired Sautéed Tofu
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Red Lentil-Rice Cakes with Simple Tomato Salsa
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Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
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Grilled Portobello and Poblano Tacos with Pico de Gallo
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Fingerling Potato-Leek Hash with Swiss Chard and Eggs
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