Four-Cheese Stuffed Shells with Smoky Marinara
This dish goes straight from the freezer to oven - no thawing required. The fire-roasted tomatoes in the marinara sauce give
the dish a subtle smoky flavor. You can also easily vary the filling by adding basil or oregano and a different cheese. (We
tried fontina instead of mozzarella and threw in some arugula for a peppery bite.) Make some garlic bread and a green salad
and dinner's on.
View Recipe: Four-Cheese Stuffed Shells with Smoky Marinara