When entering into a vegetarian lifestyle or simply looking to go meatless a few nights out of the week, it is important to
remember the value of protein to a well-balanced diet. Our vegetarian recipes are full of flavor and provide tasty meatless
options without sacrificing the nutrients your body needs.
In one of our favorite mushroom and pasta dishes, Pappardelle with Mushrooms, truffle oil is used to impart rich, earthy flavor and complement the savory porcini mushrooms. Leftover oil also serves as a great dressing for a small side salad to accompany the meal.
View Recipe: Pappardelle with Mushrooms