West Indian Vegetable Curry
Vegetable and Chickpea Curry
Thai-Style Vegetable Curry
Fall Vegetable Curry
Embrace Indian flavors and the best of fall produce by making this quick, weeknight meal that only takes 30 minutes from start to finish. No Madras curry powder? Try 1 1/2 teaspoons regular curry and 1/2 teaspoon red pepper for a substitute.
Tofu with Red Curry Paste, Peas, and Yellow Tomatoes
Curried Noodles with Tofu
Curried Quinoa Salad with Cucumber-Mint Raita
This Indian-inspired dish features quinoa, a high-protein grain that cooks relatively quickly. We like the heat that Madras curry powder brings, but use regular curry powder if you prefer.