Tofu with Red Curry Paste, Peas, and Yellow Tomatoes
The red curry paste featured in this recipe is a blend of clarified butter (ghee), curry powder, vinegar, and other seasonings.
Use either Indian or Asian curry paste; it comes in mild and hot versions, so adjust the heat to suit your preference.
View Recipe: Tofu with Red Curry Paste, Peas, and Yellow Tomatoes
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