Chickpea Curry with Yogurt
Whole milk yogurt contributes a silky, creamy texture to this mild Indian vegetarian stew. Serve with steamed or sautéed spinach
and Indian bread. Replicate naan, the Indian flatbread, by cooking flour tortillas in a grill pan or cast-iron skillet until
blackened in spots. The cinnamon sticks and bay leaves are removed before the dish is served, but the cardamom pods are more
difficult to fish out. Be careful as you eat not to bite into one.
View Recipe: Chickpea Curry with Yogurt