West Indian Vegetable Curry
Bring the taste of the Caribbean Islands to your kitchen with this inspired side dish. Hindu immigrant workers brought wet
and dry curry mixtures to Trinidad and Tobago. Here a habanero pepper is added for a brief time while the mixture simmers
to impart subtle heat without overpowering the dish. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm,
sweet flesh, much like acorn or butternut squash. This vegetable dish is often served over rice or with coo-coo, the Caribbean
rendition of soft polenta.
View Recipe: West Indian Vegetable Curry